Florida cottage-food marketplace
Florida home cooks.
Real food. Made near you.
Browse a map of Florida home cooks selling food from their own kitchens. Reserve, pick up, eat. No delivery driver, no shipping, no middleman fee.
Sign in with a password or a one-tap email link — your choice.
How it works
Open the map
Florida cooks near you, color-coded by category. Tap a pin to see what they sell.
Reserve a window
Pick a pickup time the cook offers. They accept; you get their address.
Meet the cook
Drive over, pay them directly, get your food. That's the whole loop.
What makes iEat different
The law is in the product, not buried in TOS
Every cottage food listing carries the Florida-required disclaimer: "Made in a cottage food operation that is not subject to Florida's food safety regulations." We render it as a UI constant — sellers can't edit it. The $250K seller cap is tracked automatically. The word "Organic" is locked down per state law. Honest by design.
Florida-only, hyperlocal
We're not Shef. We're not Goldbelly. We're in Tampa, Miami, Orlando, Jacksonville, Tallahassee — your zip code, not 50 states. The cook three blocks over is on the map. The one three zip codes over too.
Free in v1 for sellers and buyers
No subscription, no commission, no platform fee on transactions. Buyers pay sellers directly at pickup. Pricing will change later — sellers will be the first to know, never as a surprise.
For Florida home cooks
If you’ve ever sold food to a neighbor,
this is for you.
iEat is the storefront you’ve been missing — real listings, real reservations, real review history, a real map that puts you in front of buyers searching for exactly what you make.
The first 50 cooks on iEat own their category in their metro. The Tampa baker who joins now is the first Tampa baker buyers see. Same for the Miami pastelito baker, the Orlando honey seller, the Jacksonville sourdough baker.
10 minutes to your first listing.
Florida cottage food law
Florida home cooks can sell up to $250,000 per year of cottage food directly to consumers (Florida Statutes § 500.80, raised from $50K in 2021 by HB 663). Cottage food operations aren’t inspected by FDACS — and every iEat listing says so, plainly.
That’s the trade: light regulation in exchange for transparency. iEat is built around it.